Tuesday, February 2, 2010

What do you do with this?

Enough pork to feed Ben's family, and that's saying something! Day 1 is solomo (fried pork cutlets with roasted peppers on top)... any ideas for days 2, 3, 4, 5..... I think we'll be eating pork for a while!

1 comment:

Amanda said...

What cut is it? It looks like a tenderloin. If it is, I would cut some into 2in slices and do the stuffed pork chop recipe I put on the cooking blog. It's sooooo delicious!